Tomato products: pulp, ketchup, and chili sauce. by W. D. Bigelow et al.
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Bibliographic Record
| Author | Bigelow, W. D. (Willard Dell), 1866-1939 |
|---|---|
| Author | Stevenson, A. E. |
| Creator | National Canners Association |
| Title | Tomato products: pulp, ketchup, and chili sauce. |
| Original Publication | United States: National Canners Association, Research Laboratory, 1923. |
| Series Title | National Canners Association Research Laboratory, Bulletin No. 21L. |
| Credits | Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Tomato products |
| Category | Text |
| EBook-No. | 70456 |
| Release Date | Apr 3, 2023 |
| Copyright Status | Public domain in the USA. |
| Downloads | 34 downloads in the last 30 days. |
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